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Muddy Buddies

I’ve only had this once and couldn’t believe how easy it was… Like, literally just pour and freeze! I now keep a stash of chocolate milk just for this. The Ninja Creami makes this a creamy, dreamy win every single time 😍

Ingredients

Scale

2 cups Fairlife chocolate milk (or your fave high-protein milk)
Optional but AWESOME:
1/4 tsp xanthan gum for creamy texture
OR
1/3 cup cottage cheese + 1 tbsp cocoa powder for ultra-smooth vibes

Instructions

  • Pour chocolate milk (and optional ingredients if using) into a Ninja Creami pint container.

  • Freeze for 8–24 hours (at least 8 hours if milk is chilled first).

  • Spin in Ninja Creami on Light Ice Cream mode.

  • If it’s crumbly after 1st spin, add 2–3 tbsp more milk and re-spin.

  • For best texture, scrape down the edges between spins.

 

  • Optional texture hack: blend with xanthan gum or cottage cheese before freezing.

  • Author: Rosalie