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Muddy Buddies
I’ve only had this once and couldn’t believe how easy it was… Like, literally just pour and freeze! I now keep a stash of chocolate milk just for this. The Ninja Creami makes this a creamy, dreamy win every single time 😍
Ingredients
2 cups Fairlife chocolate milk (or your fave high-protein milk)
Optional but AWESOME:
1/4 tsp xanthan gum for creamy texture
OR
1/3 cup cottage cheese + 1 tbsp cocoa powder for ultra-smooth vibes
Instructions
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Pour chocolate milk (and optional ingredients if using) into a Ninja Creami pint container.
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Freeze for 8–24 hours (at least 8 hours if milk is chilled first).
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Spin in Ninja Creami on Light Ice Cream mode.
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If it’s crumbly after 1st spin, add 2–3 tbsp more milk and re-spin.
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For best texture, scrape down the edges between spins.
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Optional texture hack: blend with xanthan gum or cottage cheese before freezing.
